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Sonoma County
Producing huge quantities of wine, Sonoma County rivals the great Napa County in terms of quality as well. This prolific region lies to the west of Napa, and runs along the coastal range until it hits San Francisco Bay to the south. With an extremely varied climate, and countless different soil types, Sonoma County makes wines of all types, from delicate and elegant Pinot Noir and lush Chardonnay in the cooler zones of Los Carneros and Green Valley to bold Zinfandel and Cabernet in the hot Alexander Valley. Sonoma County is also a major tourist destination for San Francisco Bay Area locals and visitors from around the world. Its smaller, more rustic vineyards provide a welcome contrast to the quasi-chateaux of neighboring Napa Valley. [Content provided by Bottlenotes]
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