Rosé

FPO-NV-WV: Rosé wines, often referred to as Blush wines, are wines which are not truly red, but have enough of a reddish tinge to make them assuredly not white. The actual color varies depending on the grapes involved, and often may seem to be more orange than pink or purple. Rosé wines may be produced in a number of different ways, depending on the desired results. The great discrepancies in the quality of rosé depend on the way it is produced, which is based on specific techniques of vinification. There are three types of rosés: one that is "bled" (saignée), one that is "pressed" (pressurage) and one that is in minimal contact with the skins (limited maceration).

• Wine Maker:
• News
• Special Deals

Click on any bottle to learn more