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Sparkling Red
FPO-NV: Sparkling wines are made from still wines, such as Pinot Noir, which serve as a base for the next stage of this unique winemaking process. (Among premium red sparkling wines, Pinot Noir grapes are used almost exclusively.) A "triage"—a blend of the base wine, yeast nutrient and a source of sugar—is added to the base wine and the mixture is fermented a second time in a sealed container which traps carbon dioxide producing the effervescence or bubbles.
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